GOLD MEDALBEST OF CLASS West Coast Wine Competition, 2002 Vache Pinot Noir.
The estates winemaking history dates back to the 1850s when Frenchman Theophile Vache first planted vines in the Valley. The Vache Pinot Noir is produced from a neighboring vineyard in the Cienega Valley that shares cool breezes off the Bay that allow for long hang-time and the perfect weather for growing flavorful and expressive Pinot Noir. This wine mingles opulent cherry and raspberry fruit with hints of spice and oak, and wraps them in velvet. Suggested Retail: $35.00